Enjoy the FINER things in life and dip your favorite chip up in this one! Filled with the detoxing fruit Piña, you’ll be hydrated and Vitamin C ready for your day. Did you know that Pineapples are originally from Mexico?
Ingredients:
1 cup of diced pineapple
¾ cup of diced tomatoes
½ cup of finely chopped cilantro
¼ cup of chopped red onion
1 tbsp of oregano
2 tsp of garlic powder
1 tsp of cumin
¼ tsp of pink Himalayan salt
1 avocado diced
1 Jalapeño, finely diced (optional)
Instructions:
Mix it up!
Dip that chip in and taste the goodness.
Cashew Rules Everything Around Me.
Don’t fret cheese lovers, time to explore the creamy flavors of cashew cheese. A nut that can turn any bland meal into a tasty time.
Ingredients:
1 cup of soaked raw cashews
½ cup of filtered water
3 tbsp of Nutritional yeast
1 tbsp of garlic powder
1 tsp of Himalayan pink salt
½ tbsp of oregano
Dash of chipotle powder
Equipment:
Food Processor or High Speed Blender
Instructions:
Soak cashews in water for 4 hours or boil for 10 mintues.
Drain cashews and put in a processor or blender with the rest of the ingredients.
Blend and add water little at a time until a creamy rich consistency is reached.
Dip in your veggies, put this in your spaghetti, for your pizza, spread it on your bagel, or my favorite: on my potato enchiladas!
